How can an establishment ensure compliance with state alcohol regulations?

An establishment can ensure compliance with state alcohol regulations by staying updated on laws and ensuring that staff are properly trained. This approach is essential because liquor regulations can change frequently and may vary by jurisdiction. By being informed about current laws, such as those regarding age restrictions, hours of sale, and serving limits, businesses can make informed decisions that align with legal requirements.

Training staff is equally crucial, as they are the frontline representatives of the establishment when it comes to serving alcohol. Well-trained employees understand the legal implications of serving alcohol, including identifying signs of intoxication and adhering to responsible service practices. This knowledge helps minimize risks for the business, prevents potential legal issues, and ensures a safer environment for patrons.

The other options do not address compliance effectively. Hiring more staff or closing early are not strategies that impact knowledge of regulations or training, while advertising alcohol specials does not relate to an establishment's adherence to laws. Thus, maintaining awareness of current laws and training staff is the most comprehensive and effective way to ensure compliance.