Restaurant licensees must offer what to coincide with the service of alcoholic beverages until at least 10 p.m.?

The requirement for restaurant licensees to offer food service while serving alcoholic beverages is rooted in ensuring responsible alcohol consumption and promoting a dining environment. Providing food helps to mitigate the effects of alcohol on patrons, encouraging moderation and enhancing safety. By mandating that food service is available until at least 10 p.m., the regulations aim to create a balance between the enjoyment of alcoholic beverages and the necessity of providing substantial nourishment, which is a fundamental aspect of dining in a restaurant setting.

The other options, such as live entertainment, beverage discounts, or drink specials, do not carry the same mandatory requirement. While these elements can enhance the dining experience, they are not critical to the responsible service of alcohol and thus do not replace the necessity for food service during these hours. This focus on food aligns with broader public health goals and the intent of liquor licensing regulations to promote safe drinking environments.