What is a requirement for serving alcohol responsibly?

Monitoring the behavior of patrons is essential for serving alcohol responsibly. This practice involves keeping a close watch on customers to ensure they are not consuming excessive amounts of alcohol and identifying any signs of intoxication. By observing patrons, servers can intervene before situations escalate, ensuring the safety and well-being of everyone in the establishment. This proactive approach helps in fostering a responsible drinking environment, preventing over-serving, and reducing the risk of alcohol-related incidents.

Offering free drinks to guests, serving alcohol with no restrictions, and only serving drinks that are over 21% alcohol content do not align with responsible service practices. Free drinks can encourage excessive consumption, lack of restrictions can lead to irresponsible serving, and serving only high-alcohol drinks doesn’t inherently ensure responsible drinking behavior. Responsible service revolves around moderation, awareness, and the patron's overall safety.