What is a "server intervention" program designed to do?

A "server intervention" program is designed primarily to educate staff to recognize and intervene with intoxicated patrons. Such programs focus on helping employees identify signs of intoxication and understanding the importance of responsible service practices. This training empowers employees to take appropriate actions, such as refusing service to a patron who appears to be overly intoxicated, thus promoting safety within the establishment and preventing potential negative consequences associated with overconsumption of alcohol.

This approach is critical in maintaining a responsible atmosphere in establishments that serve alcohol. It not only helps in compliance with local laws and regulations but also fosters a safer environment for all patrons. The emphasis on intervention ensures that servers are equipped with the knowledge and skills necessary to manage such situations effectively, contributing to the overall goal of reducing alcohol-related incidents.

The other options, while they touch on aspects related to responsible liquor service or consumption, do not capture the primary focus of server intervention programs, which is specifically about recognizing and acting upon signs of intoxication among patrons.