What should an establishment do if they suspect a customer is underage?

When an establishment suspects that a customer is underage, the appropriate and legal course of action is to request identification and refuse service if the identification is not valid. This practice is rooted in the laws and regulations surrounding the sale of alcohol, which prohibit serving individuals who are not of legal drinking age. It is crucial for establishments to verify the age of their customers to comply with local regulations and avoid potential legal consequences, such as fines, loss of liquor licenses, or other penalties.

Valid identification serves as a means of confirming the individual's age, helping staff ensure they are fulfilling their responsibilities as responsible servers of alcohol. If the identification presented is insufficient or cannot verify that the individual is of legal age, the establishment is obligated to refuse service to protect both themselves and the integrity of the law. This approach fosters a safe drinking environment and displays a commitment to compliance with liquor regulations.