What should establishments do with excess alcohol at the end of business hours?

At the end of business hours, establishments are required to store excess alcohol securely in compliance with state laws. This practice ensures that the alcohol is kept in a safe and controlled environment, protecting it from theft or misuse. Proper storage also adheres to regulations set by the state, which are designed to prevent unauthorized access and maintain accountability over the inventory.

Secure storage generally includes keeping the alcohol locked in a designated area or within a secure room, away from public access. This not only complies with legal requirements but also mitigates risks associated with alcohol management, such as underage access or loss of product through spillage or theft.

Maintaining control over alcohol inventory is essential for any establishment serving alcohol, as it reflects responsible liquor management practices vital for licensing and operational integrity. The other choices do not align with best practices or legal requirements, as they either compromise safety, violate laws, or do not sufficiently secure the product.